The Indian Tandoor brings you the Pleasures of Pure Perfection introducing some Australian firsts, like Tandoori Trout & Quails, Chicken Malai, Chicken or Vege Shashlik and more, a new Chapter in Fine Indian Cuisine, previously unknown in Australia nor commonly available in any Indian restaurants. Indian Tandoor creates exceptional flavours of Authentic Tandoori Cuisine marinated overnight, allowing penetration of traditional herbs and spices into every morsel, skewered & grilled in the Tandoor with a hint of Charcoal resulting in almost Fat Free preparations and that is exactly what has made this cuisine famous and loved world over.